Italy is known for its delicious food, and the cuisine is always evolving. If you’re a fan of Italian food, either when dining out or cooking at home, here are five trends you need to know about.
- Farm-to-table restaurants are rising in popularity. More and more restaurants are focusing on sourcing their ingredients from local farms. This means that the food is fresher and tastier, and it’s also better for the environment. Look for a farm-to-table Italian restaurant in your area.
- Plant-based Italian cuisine is becoming more popular. As people become more health-conscious, they’re looking for more plant-based options when dining out. Italian cuisine lends itself well to plant-based dishes, so you can still enjoy all your favorite flavors without the meat. There are some great plant-based Italian recipes to be.
- Ancient grains are making a comeback. Quinoa may have gotten all the attention in recent years, but there are other ancient grains that are just as delicious and nutritious. Farro, for example, is an ancient grain that originates from Italy. It’s high in fiber and protein, and it has a nutty flavor that goes well with other ingredients commonly used in Italian cooking.
- Fresh pasta is becoming more popular than dried pasta. While pasta has always been a staple of Italian cuisine, fresh pasta is becoming more popular due to its superior flavor and texture. You can find great fresh pasta recipes online to impress your family or colleagues.
- Antipasti is becoming more popular as a main course. Antipasti—or appetizers—are traditionally served before the main course in an Italian meal. However, many restaurants are now serving them as main courses due to their popularity. If you love antipasti, try some dishes the next time you want to make an Italian dish at home or order from the antipasti menu when dining out.
As you can see, there are some great new trends in Italian cuisine that are worth trying out whether you’re cooking at home or dining out. Whether you’re looking for farm-fresh ingredients or want to try something new like ancient grains or fresh pasta, there’s sure to be something for everyone to enjoy! Salute!
