Menu - Il Toro E La Capra

Our Menu

Made With Fresh Ingredients

Full Menu

Pollo

29.00 Served with pasta and vegetables.

Parmigiana

Chicken breast lightly breaded, baked with mozzarella and marinara sauce, nished with fresh shaved parmesan& basil.

Piccata

Chicken breast sautéed in butter, garlic, white wine, lemon juice and capers.

Marsala

Chicken breast sautéed in EVOO, mushrooms, shallots, basil and Marsala wine sauce.

Milanese

Lightly breaded chicken cutlet with arugula, tomatoes, and shaved parmesan.

Served with rice and beans.

Pollo con Rajas y Crema

Chicken breast sautéed in EVOO with onions, julienned fresh pasilla peppers and cream sauce.

Pollo al Cognac

Chicken breastsautéed in EVOO with shallots, mushrooms and corn tossed in a crea, sauce then finished with a craft blend of secret spices and cognac liquor.

Pollo Sarandeado

Sauteed chicken breast in our unique Sarandeada sauce with our craft blended of secret spices and dried chiles.

Mole Poblano

Chicken breast filet served with Mole Poblano made with several dried chiles and spices.

Pechuga a la Parrilla

Chicken breast filet broiled with lime juice, salt and pepper. Served with guacamole and lemon wedges.

Gallo al Mojo de Ajo

Chicken breast filet cooked in olive oil, wine, fresh garlic
and slices of Guajillo pepper.

Chef Signature Entrees

Veal Osso Bucco

$ 54.00

Veal shank slowly braised in a reduction of Burgundy wine and savory stock with brunoised vegetables, porcini mushrooms. Served with pasta.

Piernita de Borrego (Lamb Shank)

$ 44.00

Slowly roasted lamb shank in a Kenwood jack zinfandel with brunoised vegetables and secret spices. Served with rice and beans.

Tomahawk Steak

$ 78.00

Grilled 28oz. Prime tomahawk steak, julienned peppers, onions, tomatillos and herb tequila. Served with rice and beans.

APPETIZERS

ANTIPASTI

Misto de la Casa

$ 28.00

Imported cold cuts, pork hot capicola, prosciutto, salami, pistachio mortadella, italian cheese, roasted peppers, and mixed olives with pickled vegetables, jalapeno vinaigrette and avocado.

Calamari Fritti

$ 19.00

Manila clams braised in white wine, EVOO, chili flakes, lemon juice, garlic chips, and clam broth finished with a herbed crostini

Vongole In Brodetto

$ 19.00

Imported cold cuts, pork hot capicola, prosciutto, salami, pistachio mortadella, italian cheese, roasted peppers, and mixed olives with pickled vegetables, jalapeno vinaigrette and avocado.

Polpette

$ 14.00

Homemade meatballs, gratine of mozzarella cheese and pomodoro sauce.

Bruschetta

$ 12.00

Homemade meatballs, gratine of mozzarella cheese and pomodoro sauce.

Carpaccio

$ 19.00

Thinly sliced ram tender loin topped with arugula, capers, Parmesan cheese, olive oil and demi glace.

HUEVOS

Hoevos con Machaca

$ 18.00

Scrambled eggs with Mexican sausage and pico de gallo.

Hoevos con Machaca

$ 18.00

Shredded roast pork or beef, mixed with pico de gallo and scrambled eggs.

Huevos Rancheros Tipicos

$ 16.00

Two eggs over fried corn tortillas, topped with our green Chile pork and Spanish sauce.

Steak and Eggs

$ 26.00

New York strip, 2 eggs any style.

Chilaquiles

$ 16.00

Pieces of fried corn tortilas smothered with green or red souce and eggs topped with queso fresco and a touch of sour cream.
with came Asada

Marco Polo Sette Mare

$ 46.00

Lobster, shrimp, scallops, clams, mussels, squid and fish sauteed in garlic and white wine, finished in a seafood broth infused with tomato fennel. Topped with chili flakes and herbed crostini

Menudo

$ 18.00

Saturday and Sunday only

SALAD

Caesar

$ 13.00

Romaine hearts & rustic croutons lightly tossed in our creamy house Caesar dressing and parmigiano reggiano

Avocado and Palmito

$ 17.00

Mixed greens, heirloom tomatoes, cucumbers, Maui onions, Fresh Mozzarella, pancetta, avocado and hearts of palm lightly dressed in our house vinaigrette.

Caprese

$ 17.00

Heirloom tomatoes, Mozzarella & fresh basil finished with a balsamic drizzle (roasted peppers).

Roasted Beets

$ 15.00

Arugula, mixed field greens, shaved red onions, caramelized pecans, and ricotta tossed in a honey dijon vinaigrette.

Ensalada Marinera

$ 19.00

Romaine lettuce, diced large golf shrimp, Hass avocados, mixed with pico de gallo and citrus vinaigrette

Pear & Gorgonzola Salad

$ 15.00

Arugula and spinach mix with caramelized walnuts, radicchio, gorgonzola cheese in a citrus dressing

Polpette

$ 16.00

FAJITA

Served with rice, beans, guacamole, sour cream and fidestrone soup. The Fajias are served in a bed of julienned peppers, onions, tomatoes, and cilantro.

Fajitas de Cochinito

$ 27.00

Show braised marinated glaze carnitas.

Fajitas de Camaron

$ 27.00

Large fresh gulf shrimp pan fried.

Fajitas de Ras

$ 29.00

Marinated Beef

Fajitas de Pollo

$ 24.00

Chicken breast strip marinated

La Grilia

Served with vegetables.

Ribeye Luciano

$ 45.00

Bone-in 16oz. Prime ribeye steak, served with roasted potato wedges, buttered broccoli and peppercorn brandy sauce

Lamb Chops

$ 48.00

Lamb Chops served with roasted potatoes, corn ragu and mint demi-glace.

Filet Mignon

$ 45.00

Prime filet served with roasted potatoes, braised asparagus and brocoli with a red wine sauce.

Served with rice and beans.

Carne Asada

$ 32.00

Grilled New York steak served with rice, beans and pico de gallo.

Carne a La Tampiquena

$ 39.00

12oz. Prime New York steak covered with sautéed green chile strips. Served with a cheese enchilada.

Buey Al Cilantro

$ 45.00

Bone-in 16oz. Prime ribeye steak, glazed with our fusion verde steak sauce made with caramelized onions, cilantro and spices, garnished with jalapeño toreado.

Novillo al Cognac

$ 39.00

Broiled 12oz. Prime New York steak, in our unique and delicious cognac sauce with shallots, mushrooms, cream, crab blend of secret spices and cognac liquor.
Served with beans and rice.

DOLCI

Dulce de Leche

$ 11.00

Sponge cake soaked in three kinds of sweet milk

Pastel de Cafe

$ 13.00

Soft marble coffee spoonge cake

Tiramisu

$ 13.00

Espresso soaked lady fingers, mascarpone cheese, dusted with cocoa powder

Italian Cheesecake

$ 13.00

Citrus creamy cheesecake with a berry compote sauce

Flan Brulee

$ 13.00

Egg custrad browned vanila sugar, served with berries, and dusted with powdered sugar.

Nutella Cheesecake

$ 13.00

Made with creamy mascarpone cheese and nutella

Nieve Frita

$ 9.00

Traditional Mexican fried ice cream

Gelato

$ 9.00

Vanilla bean, pistachio, strawberry, Swiss chocolate or passion fruit sorbet

Pistachio Panna Cotta

$ 13.00

Vanilla panacotta mix, pistachio crumbs, caramel glaze, and berry composte sauce.

TACOS

SERVED WITH RICE AND BEANS

Tacos Al Pastor (3)

$ 12.00

Broiled steak cooked with pico de gallo and served with avocado salsa

Tacos Al Pastor (3)

$ 20.00

Seasoned pork served with onions, cilantro, grilled pineapple and avocado salsa

Tacos De Camaron (3)

$ 21.00

3 shrimp tacos deep fried or grilled on corn tortillas served with shredded cabbage, pico de gallo, sliced avocado and special sauce

Tacos De Pescado (3)

$ 20.00

3 fish tacos deep fried or grilled on corn tortillas, served with shredded cabbage, pico de gallo, sliced avocado and special sauce.

BOTANAS

Guacamole

$ 14.00

Homemade guacamole, made with fresh Hass avocado, onions, cilantro and lime juice

Taquitos Dorados

$ 13.00

Deep fried rolled corn tortillas, filled with chicken or beef, guacamole, queso fresco and pico de gallo.

Pulpo Asado

$ 29.00

Whole octopus gilled to perfection served with oven roasted potatoes with your choice of sarandeado or a la diabla.

Ceviche de Camaron

$ 18.00

Fresh diced shrimp with tomato, onions, jalapeno, lemon juice and spices. Served with tostadas.

Queso Fundido

$ 13.00

A blend of melted Monterey jack cheese and green Chile strips. Served with tortillas.

with chorizo or mushrooms

$ 14.00

Nachos

$ 13.00

Crisp tortilla chips covered with melted Monterrey Jack Cheese. Served with jalapenos, guacamole and sour

Monarch style with carne asada or gilled chicken

$ 17.00

Camarones Aguachiles

$ 24.00

Fresh Mexican gulf shrimp, raw cooked in a blend of cilantro, jalapenos onions, and lime citrus juice

MARISCOS

SERVED WITH RICE AND BEANS

Salmon Sarandeado

$ 29.00

Pan fried salmon, topped with our amazing Sarandeada sauce with a selection of dried chiles and secret spices blended with a touch of mayonnaise.

Mojarra

$ 21.00

Tilapia, Choose 1 of our 5 methods of preparation for your tilapia frita, sarandeada, diabla, mojo de ajo or puerto nuevo.

Pescado Jimena

$ 38.00

Huachinango entero frito relleno de camaroncillos. Whole red snapper deep fried and filled with shrimp topped with grilled onions in a savory sauce made with garlic, white wine, secret condiments and a little touche of cream for perfection.

Camarones al Mojo de Ajo

$ 26.00

Large mexican gulf shrimp, pan fried with fresh garlic, slice of Guajillo pepper, lemon juice, white wine and olive oil

Camarones Sarandeados

$ 26.00

Large fresh mexican Gulf shrimp basted in Sarandeado sauce, with a selection of dried chiles and secret spices blended with a touch of mayonnaise.

Camarones Abuelito Timo

$ 26.00

Large fresh mexican Gulf shrimp filled with cheese and peppers, wrapped in bacon, and deep fried, Served with our special timo sauce.

Enchiladas de Camaron

$ 28.00

Our deluxe seafood enchiladas are fried with fresh Mexican Gulf shrimp and simmered in our delicious red enchilada sauce

Camarones a la Diabla

$ 26.00

Large fresh Mexican gut shrimp, sauteed in a red sauce made with a combination of dried chiles, tomatoes and a bit of ketchup.

RISOTTO

Vegetable Risotto

$ 26.00

Italian squash, carrots, green peas, white mushrooms, broccoli florets, vegetable broth.

Risotto Di Mare

$ 38.00

Shrimp, clams, scallops, squid and mussels, garlic tomato sauce, fish fume, shallots and basil.

Veal

30.00 SERVED WITH PASTA AND VEGETABLES.

Parmigiana

Veal lightly breaded, baked with mozzarella and marinara sauce finished with fresh shaved parmesan and basil.

Veal Marsala

Sautéed veal scallopini with mushrooms, shallots,
reduced in Marsala wine finished with fresh basil sprigs.

Veal Picatta

Veal scallopini with capers, lemon juice, butter and white wine.

Veal Milanese

Lightly breaded veal cutlet, arugula, tomatoes, shaved parmesan and lemon wedges.

pizza

Pepperoni

$ 17.00

Imported pepperoni, tomato sauce, mozzarella cheese, and basil.

Carne Asada

$ 19.00

House special tomatillo sauce, mozzarella cheese, thin grilled skirt steak sauteed pico de gallo.

Chorizo

$ 19.00

Tomatillo special sauce, crumbled chorizo, mozzarella cheese, purple unions, avocado cream aioli.

Margherita

$ 15.00

Marinara sauce, Fresh Mozzarella, Roma tornato, fresh basil and oregano.

Bianca

$ 15.00

Truffle cream sauce, caramelized onions, herbed ricotta cheese, and baby arugula.

Carnitas y Chicharron

$ 19.00

Pulled pork carnitas, with mozzarella cheese, homemade green sauce, and crumbled chicharron.

Gamberi Pizza

$ 19.00

Sauteed large gulf shrimp, sun-dried tomatoes, basil pine nuts pesto and baby arugula.

Vegetarian

$ 15.00

Marinara sauce, vegetables, baby spinach, and mozzarella cheese.

PASTA

Spaghetti meat Balls

$ 23.00

Spaghetti with marinara sauce, homemade Italian meatballs & fresh basil.

Bolognese

$ 22.00

Homemade Bolognese with parmesan cheese tossed with hand craft spaghetti.

Quattro Formaggio Ravioli

$ 26.00

Ravioli stuffed with fontina, mozzarella, ricotta & parmesan cheese, simmered in a roasted tomato truffle cream sauce.

Lobster Ravioli

$ 36.00

Crafted with lobster knuckle meat, fontina cheese sauteed in a roasted pepper brandy cream sauce, topped with toasted hazelnuts.

Spinach Ravioli & Cheese

$ 24.00

Ravioli stuffed with spinach and ricotta cheese in a Panna Rosa sauce, finished with shaved Parmesan.

Baked Lasagna

$ 26.00

Homemade Italian meat sauce, ricotta cheese, bachamel sauce, melted mozzarella, parmesan cheese and basil.

Frutti Del Pescatore

$ 36.00

Shrimp, scallops, squid, clams and mussels, sauteed in EVOO, garlic and white wine tossed with a roasted tomato seafood sauce and linguini pasta.

Pasta Con Mole

$ 32.00

Grilled chicken or shrimp top of Fetuccini tossed in our traditional Mole sauce, made with dried chiles and spices.

Linguini Vongle (Red or White)

$ 32.00

Sauteed Manila clams with EVOO, garlic, white wine, butter, crushed red pepper, guanciale and fish fume, Marinara for red sauce.

Vegetable Pasta

$ 19.00

Seasonal vegetable sauteed in EVOO, herbs and spices, Served with penne pasta.

Aragosta Carbonara

$ 36.00

Lobster knuckle, peas, mushrooms and garlic sauteed in rendered Smokey pancetta and butter then finished with egg yolk, fresh grated Parmesan cheese and tossed with fettuccine.

Pesto

$ 28.00

Pine nut, basil, Parmesan pesto with roasted cherry tomatoes and penne pasta. Served with chicken or shrimp.

Pasta Sarandeada Javier Cresencio

$ 28.00

Fresh homemade fettuccine pasta tossed in our delicious sarandeada sauce made with dried chiles and secret aged blended spices and cherry tomatoes. Served with chicken or shrimp.

Becky's Pasta Piccata

$ 28.00

Angel hair tossed in our piccata sauce made with butter, garlic, white wine, capers and a touch of lemon juice. Served with chicken or shrimp.

Spicy Vodka Rigatoni

$ 28.00

Fresh rigatoni pasta with crispy panceta, shallots and chili flakes in a spicy vodka cream sauce. Served with chicken or shrimp.

Pollo Con Rejas y Crema Pasta

$ 28.00

Chicken breast, sauteed with fresh Chile Pasilla strips, corn, shallots, tossed in our cream sauce, blended with our unique green sauce and homemade spaghetti topped with parmesan cheese and cilantro.

Chipotle Pasta e Polo

$ 28.00

Pan fried chicken breast, mushrooms, garlic and corn in our delicious chipotle sauce and tossed with penne pasta.

Pasta Ranchera

$ 31.00

Papperdelle pasta sauteed with our amazing ranchera sauce, roasted tomatoes, shallots, cilantro and an 8oz. grilled New York steak.

Pasta Conac Erica

$ 31.00

Fresh rigatoni pasta, with roasted tomatoes sauteed shallots, mushrooms, and corn tossed in a cream sauce then finished with a craft blend of secret spices and cognac liquor. Served with an 8 oz. New York steak.

Fettuccine Alfredo

$ 28.00

Fresh homemade fettuccine tossed with our creamy Alfredo sauce topped with Parmesan cheese. Served with chicken or shrimp.

Salsicca Pasta

$ 28.00

Homemade penne pasta, Italian sausage, bell peppers, shallots and garlic sauteed in our pomodoro sauce.

Polpette

$ 16.00

Large fresh gulf shrimp pan fried

Combination Dinners

Lunch Menu Monday-Friday (11AM - 4PM)

SANDWICHES & PANINIS

CHOOSE SALAD OR FRIES

Monday-Friday (11am-4pm)

Chicken Pesto

$ 14.00

Grilled chicken breast, pine-nut basil pesto, avocado and fontina cheese.

Meatball Sandwich

$ 15.00

Homemade meatballs in pomodoro sauce, finished with provolone cheese.

Italian Panini

$ 15.00

Fresh cold cuts (salami, prosciutto, hot capitols, mozzarella).
Provolone cheese, mixed greens, tomatoes, red onions and Italian vinaigrette.

PIZZA

Monday-Friday (11am-4pm)

Pepperoni

$ 16.00

Imported pepperoni, tomato sauce, mozzarella cheese, and basil.

Carne Asada

$ 18.00

House special tomatillo sauce, mozzarella cheese, thin grilled skirt steak sauteed pico de gallo.

Chorizo

$ 18.00

Tomatillo special sauce, crumbled chorizo, mozzarella cheese, purple unions, avocado cream aioli.

Margherita

$14.00

Marinara sauce, Fresh Mozzarella, Roma tornato, fresh basil and oregano.

Carnitas y Chicharron

$ 18.00

Pulled pork carnitas, with mozzarella cheese, homemade green sauce, and crumbled chicharron.

Gamberi Pizza

$ 18.00

Sauteed large gulf shrimp, sun-dried tomatoes, basil pine nuts pesto and baby arugula.

Vegetarian

$ 14.00

Marinara sauce, vegetables, baby spinach, and mozzarella cheese.

SALAD

Monday-Friday (11am-4pm)

Caesar

$ 8.00

Romaine hearts and rustic croutons lightly tossed in our creamy house Caesar dressing and parmigiana reggiano.

Caprese

$ 15.00

Heirloom tomatoes, mozzarella dibuffalo and fresh basil finished with a balsamic drizzle (roasted peppers).

PASTA

Monday-Friday (11am-4pm)

Spaghetti Meat Balls

$ 18.00

Spaghetti pasta with pomodoro sauce, homemade italian meatballs & fresh basil.

Quattro Fromaggio Ravioli

$ 18.00

Ravioli stuffed with fontina, mozzarella, ricotta & parmesan cheese simmered in a truffle cream sauce.

Linguini Vongole (Red or White)

$ 14.00

Homemade linguini tossed with butter, garlic, white wine, clam juice, pomodoro, guanciale and finished with a drizzle of EVOO.

Vegetable Pasta

$ 17.00

Sauteed seasonal vegetables with EVOO, vegetable stock, Italian herbs. Served with penne pasta.

Pesto

$ 17.00

Parmesan, pine-nut basil pesto, roasted tomatoes, penne pasta.

Fettucine Alfredo

$ 18.00

Fresh homemade fettucine tossed with our creamy Alfredo sauce topped with parmesan cheese.

Rigatoni Puttanesca

$ 17.00

Pomodoro, Klamath olives, capers, garlic, anchovies and oregano.

Cacao e Pepe

$ 17.00

Spaghetti pasta, sauteed with cracked peppercorn blend, butter and pecorino romano.

Pollo Con Rajas y Crema Pasta

$ 17.00

Chicken sauteed with fresh Chile Padilla strips, corn, shallots, tossed in our unique cream sauce and homemade spaghetti topped with parmesan cheese and cilantro.

POLLO

ALL CHICKEN ARE SERVED VAGETABLE & PASTA

Monday-Friday (11am-4pm)

Parmigiana

$ 18.00

Chicken lightly breaded, and baked with mozzarella and pomodoro sauce. Finished with fresh shaved parmesan and basil,

Picatta

$ 18.00

Chicken sauteed in EVOO, white wine lemon and capers.

Marsala

$ 18.00

Chicken sauteed in EVOO, mushrooms, shallots, basil and Marsala wine.

Milanese

$ 18.00

Lightly breaded chicken cutlet with arugula, tomatoes and shaved parmesan.

PESCE

Monday-Friday (11am-4pm)

Salmon

$ 21.00

Pan seared salmon with sauteed seasonal vagetables, medley potato, and capers bearer blend sauce.

POLLO

ALL CHICKEN ARE SERVED VAGETABLE & PASTA

Monday-Friday (11am-4pm)

Parmigiana

$ 23.00

Veal lightly breaded and baked with mozzarella and pomodoro sauce, finished with fresh shaved parmesan and basil.

Marsala

$ 23.00

Sauteed scalloping with wild mushrooms, shallots, reduced in Marsala wine and finished with fresh basil sprigs.

Picatta

$ 23.00

Veal scalloping with sauteed capers, lemon, butter and white wine.

Drinks Menu

VINI WHITES

Cavit. Rose

$ 44.00

Saracco Moscato

$ 44.00

Beringer Moscato

$ 40.00

Macon/Vielles Vignes

$ 70.00

San Corre La Croie

$ 65.00

MC. Prince Myers/Terre Blanche

$ 65.00

Dashwood Sauvignon Blanc

$ 45.00

Daos Sauvignon Blanc

$ 45.00

Les Deux Tours Sauvignon Blanc

$ 64.00

Hanna Sauvignon Blanc

$ 48.00

Cavit Pinot Grigio

$ 60.00

Italo Cescon Pinot Grigio

$ 56.00

Trimbach Pinot Gris

$ 70,00

Mazzon Vino Blanco

$ 45.00

Yulupa Chardonnay

$ 45.00

Villa San Zeno Chardonnay

$ 62.00

Terlato Chardonnay

$ 60.00

Hungry Blonde Chardonnay

$ 80.00

Heroine Chardonnay

$ 60.00

Poppy Chardonnay

$ 44.00

Kendall - Jackson Chardonnay

$ 80.00

Cakebread Cellars Chardonnay

$ 48.00

COCKTAILS

Barajas Old Fashioned

$ 14.00

Tequila Reposado. Luxardo Marschino, Chocolate Bitters.

Vaticano

$ 13.00

Mezcal, Tequila, Aperol, Ginger Syrup.

Costeno

$ 13.00

Aged Rum. Orange Curacao, Lime, Coconut.

Sole Mio

$ 13.00

White Run, Passion Fruit, Orgeat, Lemon.

Siesta

$ 13.00

Tequila, Grapefruit, Lime, Campari.

Mozzafiato

$ 13.00

Spiced Tequila, Monte Negro, Egg Whites, Firewater Bitters.

Rome With A View

$ 13.00

Campari, Dry Vermounth, Lime, Simple Syrup

Young Becky

$ 13.00

Gin, Pineapple, Lime, Honey

Sandia Mia

$ 13.00

Spiced Rum, Watermelon Agua Fresca, Chamoy, Cucumber

Margaritas

$ 13.00

Passion Fruit, Mango, Strawberry, Guava, Lychee, Coconut, Prickly Pear.

+Make it Cadilac

$ 1.00

Carajillo

$ 13.00

Liquor 43, Espresso

VINI REDS

Pertinence Nebbiolo

$ 65.00

Ruffino Chianti Ducale Oro

$ 95.00

Borgogno Nebbiolo

$ 96.00

The Prisoner Red Blend

$ 80,00

Clos Du Bors Maristone

$ 80.00

Borgogno Freisa

$ 70.00

Rochioli Pinot Noir

$ 231.00

Charles Krug Pinot Noir

$ 60.00

Flowers Pinot Noir

$ 144.00

La Crema Pinot Noir

$ 66.00

The Four Graces Pinot Noir

$ 75.00

Rombauer Merlot

$ 95.00

Mt. Brave Cabernet

$ 330.00

Opus One 2018

$ 320.00

Opus One 2010

$ 480.00

Caymus Cabernet 120

$ 195.00

Bella Union Caberne

$ 180.00

Bonanza Caberne

$ 45.00

Nickel & Nickel Cabernet 119

$ 295.00

Charles Krug Cabernet

$ 88.00

WINES

WINES BY THE GLASS

Bottle Price is the cost of 4 Glasses

We Only Serve Delicious Dishes

Our Menu

Made With Fresh Ingredients

Full Menu

Pollo

29.00

Served with pasta and vegetables.

Parmigiana

Piccata

Marsala

Milanese

Served with rice and beans.

Pollo con Rajas y Crema

Pollo al Cognac

Pollo Sarandeado

Mole Poblano

Pechuga a la Parrilla

Gallo al Mojo de Ajo

Chef Signature Entrees

Veal Osso Bucco

$ 54.00

Piernita de Borrego (Lamb Shank)

$ 44.00

Tomahawk Steak

$ 78.00

APPETIZERS

ANTIPASTI

Misto de la Casa

$ 28.00

Calamari Fritti

$ 19.00

Vongole In Brodetto

$ 19.00

Polpette

$ 14.00

Bruschetta

$ 12.00

Carpaccio

$ 19.00

HUEVOS

Hoevos con Machaca

$ 18.00

Hoevos con Machaca

$ 18.00

Huevos Rancheros Tipicos

$ 16.00

Steak and Eggs

$ 26.00

Chilaquiles

$ 16.00

Marco Polo Sette Mare

$ 46.00

Menudo

$ 18.00

SALAD

Caesar

$ 13.00

Avocado and Palmito

$ 17.00

Caprese

$ 17.00

Roasted Beets

$ 15.00

Ensalada Marinera

$ 19.00

Pear & Gorgonzola Salad

$ 15.00

$ 16.00

FAJITA

Fajitas de Cochinito

$ 27.00

Fajitas de Camaron

$ 27.00

Fajitas de Ras

$ 29.00

Fajitas de Pollo

$ 24.00

La Grilia

Served with vegetables.

Ribeye Luciano