Our Menu
Made With Fresh Ingredients
Full Menu
Pollo
30
Served with pasta and vegetables.
Parmigiana
Piccata
Marsala
Milanese
Served with rice and beans.
Pollo con Rajas y Crema
Pollo al Cognac
Pollo Sarandeado
Mole Poblano
Chicken breast filet served with Mole Poblano made with several dried chiles and spices.
Pechuga a la Parrilla
Chicken breast filet broiled with lime juice, salt and pepper. Served with guacamole and lemon wedges.
Gallo al Mojo de Ajo
Chicken breast filet cooked in olive oil, wine, fresh garlic
and slices of Guajillo pepper.
Chef Signature Entrees
Veal Osso Bucco
$ 54.00
Veal shank slowly braised in a reduction of Burgundy wine and savory stock with brunoised vegetables, porcini mushrooms. Served with pasta.
Piernita de Borrego (Lamb Shank)
$ 44.00
Tomahawk Steak
$ 78.00
Grilled 28oz. Prime tomahawk steak, julienned peppers, onions, tomatillos and herb tequila. Served with rice and beans.
APPETIZERS
ANTIPASTI
Calamari Fritti
$ 20.00
Manila clams braised in white wine, EVOO, chili flakes, lemon juice, garlic chips, and clam broth finished with a herbed crostini
Vongole In Brodetto
$ 19.00
Imported cold cuts, pork hot capicola, prosciutto, salami, pistachio mortadella, italian cheese, roasted peppers, and mixed olives with pickled vegetables, jalapeno vinaigrette and avocado.
Polpette
$ 15.00
Homemade meatballs, gratine of mozzarella cheese and pomodoro sauce.
Bruschetta
$ 13.00
Homemade meatballs, gratine of mozzarella cheese and pomodoro sauce.
Carpaccio
$ 19.00
Thinly sliced ram tender loin topped with arugula, capers, Parmesan cheese, olive oil and demi glace.
HUEVOS
Huevos con Machaca
$ 18.00
Scrambled eggs with Mexican sausage and pico de gallo.
Huevos con Machaca
$ 18.00
Shredded roast pork or beef, mixed with pico de gallo and scrambled eggs.
Huevos Rancheros Tipicos
$ 16.00
Two eggs over fried corn tortillas, topped with our green Chile pork and Spanish sauce.
Steak and Eggs
$ 26.00
New York strip, 2 eggs any style.
Chilaquiles
$ 16.00
Pieces of fried corn tortilas smothered with green or red souce and eggs topped with queso fresco and a touch of sour cream.
with carne asada $26
Marco Polo Sette Mare
$ 48.00
Lobster, shrimp, scallops, clams, mussels, squid and fish sauteed in garlic and white wine, finished in a seafood broth infused with tomato fennel. Topped with chili flakes and herbed crostini
Menudo
$ 18.00
Saturday and Sunday only
SALAD
Caesar
$ 14.00
Romaine hearts & rustic croutons lightly tossed in our creamy house Caesar dressing and parmigiano reggiano
Avocado and Palmito
$ 18.00
Mixed greens, heirloom tomatoes, cucumbers, Maui onions, Fresh Mozzarella, pancetta, avocado and hearts of palm lightly dressed in our house vinaigrette.
Caprese
$ 18.00
Heirloom tomatoes, Mozzarella & fresh basil finished with a balsamic drizzle (roasted peppers).
Roasted Beets
$ 16.00
Arugula, mixed field greens, shaved red onions, caramelized pecans, and ricotta tossed in a honey dijon vinaigrette.
Ensalada Marinera
$20.00
Romaine lettuce, diced large golf shrimp, Hass avocados, mixed with pico de gallo and citrus vinaigrette
Pear & Gorgonzola Salad
$16.00
Arugula and spinach mix with caramelized walnuts, radicchio, gorgonzola cheese in a citrus dressing
FAJITAS
Served with rice, beans, guacamole, sour cream and fidestrone soup.
The Fajitas are served in a bed of julienned peppers, onions, tomatoes, and cilantro.
Fajitas de Cochinito
$28.00
Fajitas de Camaron
$28.00
Fajitas de Res
$30.00
Fajitas de Pollo
$25.00
La Grilia
Served with vegetables.
Ribeye Luciano
$ 45.00
Lamb Chops
$ 48.00
Lamb Chops served with roasted potatoes, corn ragu and mint demi-glace.
Filet Mignon
$ 45.00
Prime filet served with roasted potatoes, braised asparagus and brocoli with a red wine sauce.
Served with rice and beans.
Carne Asada
$ 32.00
Grilled New York steak served with rice, beans and pico de gallo.
Carne a La Tampiquena
$ 39.00
Buey Al Cilantro
$ 45.00
Novillo al Cognac
$ 39.00
Broiled 12oz. Prime New York steak, in our unique and delicious cognac sauce with shallots, mushrooms, cream, crab blend of secret spices and cognac liquor.
Served with beans and rice.
DOLCI
Dulce de Leche
$ 11.00
Sponge cake soaked in three kinds of sweet milk
Pastel de Cafe
$ 13.00
Soft marble coffee spoonge cake
Tiramisu
$ 13.00
Espresso soaked lady fingers, mascarpone cheese, dusted with cocoa powder
Italian Cheesecake
$ 13.00
Citrus creamy cheesecake with a berry compote sauce
Flan Brulee
$ 13.00
Egg custrad browned vanila sugar, served with berries, and dusted with powdered sugar.
Nutella Cheesecake
$ 13.00
Made with creamy mascarpone cheese and nutella
Nieve Frita
$ 9.00
Traditional Mexican fried ice cream
Gelato
$ 9.00
Vanilla bean, pistachio, strawberry, Swiss chocolate or passion fruit sorbet
Pistachio Panna Cotta
$ 13.00
Vanilla panacotta mix, pistachio crumbs, caramel glaze, and berry composte sauce.
TACOS
SERVED WITH RICE AND BEANS
Tacos de carne Asada (3)
$ 21.00
Broiled steak cooked with pico de gallo and served with avocado salsa
Tacos Al Pastor (3)
$ 21.00
Seasoned pork served with onions, cilantro, grilled pineapple and avocado salsa
Tacos De Camaron (3)
$ 22.00
3 shrimp tacos deep fried or grilled on corn tortillas served with shredded cabbage, pico de gallo, sliced avocado and special sauce
Tacos De Pescado (3)
$ 21.00
3 fish tacos deep fried or grilled on corn tortillas, served with shredded cabbage, pico de gallo, sliced avocado and special sauce.
BOTANAS
Guacamole
$ 14.00
Homemade guacamole, made with fresh Hass avocado, onions, cilantro and lime juice
Taquitos Dorados
$ 13.00
Deep fried rolled corn tortillas, filled with chicken or beef, guacamole, queso fresco and pico de gallo.
Pulpo Asado
$ 30.00
Whole octopus gilled to perfection served with oven roasted potatoes with your choice of sarandeado or a la diabla.
Ceviche de Camaron
$ 18.00
Fresh diced shrimp with tomato, onions, jalapeno, lemon juice and spices. Served with tostadas.
Queso Fundido
$ 14.00
with chorizo or mushrooms
$ 15.00
Nachos
$ 14.00
Crisp tortilla chips covered with melted Monterrey Jack Cheese. Served with jalapenos, guacamole and sour
Monarch style with carne asada or gilled chicken
$ 17.00
Camarones Aguachiles
$ 25.00
Fresh Mexican gulf shrimp, raw cooked in a blend of cilantro, jalapenos onions, and lime citrus juice
MARISCOS
SERVED WITH RICE AND BEANS
Salmon Sarandeado
$ 30.00
Pan fried salmon, topped with our amazing Sarandeada sauce with a selection of dried chiles and secret spices blended with a touch of mayonnaise.
Mojarra
$ 22.00
Tilapia, Choose 1 of our 5 methods of preparation for your tilapia frita, sarandeada, diabla, mojo de ajo or puerto nuevo.
Pescado Jimena
$ 39.00
Huachinango entero frito relleno de camaroncillos. Whole red snapper deep fried and filled with shrimp topped with grilled onions in a savory sauce made with garlic, white wine, secret condiments and a little touche of cream for perfection.
Camarones al Mojo de Ajo
$ 27.00
Large mexican gulf shrimp, pan fried with fresh garlic, slice of Guajillo pepper, lemon juice, white wine and olive oil
Camarones Sarandeados
$ 27.00
Large fresh mexican Gulf shrimp basted in Sarandeado sauce, with a selection of dried chiles and secret spices blended with a touch of mayonnaise.
Camarones Abuelito Timo
$ 27.00
Large fresh mexican Gulf shrimp filled with cheese and peppers, wrapped in bacon, and deep fried, Served with our special timo sauce.
Enchiladas de Camaron
$ 29.00
Our deluxe seafood enchiladas are fried with fresh Mexican Gulf shrimp and simmered in our delicious red enchilada sauce
Camarones a la Diabla
$ 27.00
Large fresh Mexican gut shrimp, sauteed in a red sauce made with a combination of dried chiles, tomatoes and a bit of ketchup.
RISOTTO
Vegetable Risotto
$ 27.00
Risotto Di Mare
$ 40.00
Veal
30
SERVED WITH PASTA AND VEGETABLES.
Parmigiana
Veal lightly breaded, baked with mozzarella and marinara sauce finished with fresh shaved parmesan and basil.
Veal Marsala
Sautéed veal scallopini with mushrooms, shallots,
reduced in Marsala wine finished with fresh basil sprigs.
Veal Picatta
Veal Milanese
pizza
Pepperoni
$ 17.00
Carne Asada
$ 19.00
Chorizo
$ 19.00
Margherita
$ 15.00
Bianca
$ 15.00
Carnitas y Chicharron
$ 19.00
Gamberi Pizza
$ 19.00
Vegetarian
$ 15.00
PASTA
Spaghetti meat Balls
$23.00
Bolognese
$ 23.00
Quattro Formaggio Ravioli
$ 27.00
Lobster Ravioli
$ 37.00
Spinach Ravioli & Cheese
$ 27.00
Baked Lasagna
$ 27.00
Frutti Del Pescatore
$ 37.00
Pasta Con Mole
$ 33.00
Linguini Vongle (Red or White)
$ 27.00
Vegetable Pasta
$ 20.00
Aragosta Carbonara
$ 37.00
Pesto
$ 29.00
Pasta Sarandeada Javier Cresencio
$29.00
Becky's Pasta Piccata
$ 29.00
Spicy Vodka Rigatoni
$ 29.00
Pollo Con Rejas y Crema Pasta
$ 29.00
Chipotle Pasta e Polo
$ 29.00
Pasta Ranchera
$ 32.00
Pasta Conac Erica
$ 32.00
Fettuccine Alfredo
$ 29.00
Salsicca Pasta
$ 29.00
Polpette
Polpette
$ 16.00
Large fresh gulf shrimp pan fried
Combination Dinners
Lunch Menu Monday-Friday (11AM - 4PM)
SANDWICHES & PANINIS
CHOOSE SALAD OR FRIES
Monday-Friday (11am-4pm)
Chicken Pesto
$ 14.00
Meatball Sandwich
$ 15.00
Italian Panini
$ 15.00
Provolone cheese, mixed greens, tomatoes, red onions and Italian vinaigrette.
PIZZA
Monday-Friday (11am-4pm)
Pepperoni
$ 16.00
Carne Asada
$ 18.00
Chorizo
$ 18.00
Margherita
$14.00
Carnitas y Chicharron
$ 18.00
Gamberi Pizza
$ 18.00
Vegetarian
$ 14.00
SALAD
Monday-Friday (11am-4pm)
Caesar
$ 8.00
Caprese
$ 15.00
PASTA
Monday-Friday (11am-4pm)
Spaghetti Meat Balls
$ 18.00
Quattro Fromaggio Ravioli
$ 18.00
Linguini Vongole (Red or White)
$ 14.00
Vegetable Pasta
$ 17.00
Pesto
$ 17.00
Fettucine Alfredo
$ 18.00
Rigatoni Puttanesca
$ 17.00
Cacao e Pepe
$ 17.00
Pollo Con Rajas y Crema Pasta
$ 17.00
POLLO
ALL CHICKEN ARE SERVED VAGETABLE & PASTA
Monday-Friday (11am-4pm)
Parmigiana
$ 18.00
Picatta
$ 18.00
Marsala
$ 18.00
Milanese
$ 18.00
PESCE
Monday-Friday (11am-4pm)
Salmon
$ 21.00
Pan seared salmon with sauteed seasonal vagetables, medley potato, and capers bearer blend sauce.
POLLO
ALL CHICKEN ARE SERVED VAGETABLE & PASTA