Our Menu
Made With Fresh Ingredients
Lunch Menu Monday-Friday (11AM - 4PM)
SANDWICHES & PANINIS
CHOOSE SALAD OR FRIES
Monday-Friday (11am-4pm)
Chicken Pesto
$ 14.00
Grilled chicken breast, pine-nut basil pesto, avocado and fontina cheese.
Meatball Sandwich
$ 15.00
Homemade meatballs in pomodoro sauce, finished with provolone cheese.
Italian Panini
$ 15.00
Fresh cold cuts (salami, prosciutto, hot capitols, mozzarella).
Provolone cheese, mixed greens, tomatoes, red onions and Italian vinaigrette.
Provolone cheese, mixed greens, tomatoes, red onions and Italian vinaigrette.
PIZZA
Monday-Friday (11am-4pm)
Pepperoni
$ 16.00
Imported pepperoni, tomato sauce, mozzarella cheese, and basil.
Carne Asada
$ 18.00
House special tomatillo sauce, mozzarella cheese, thin grilled skirt steak sauteed pico de gallo.
Chorizo
$ 18.00
Tomatillo special sauce, crumbled chorizo, mozzarella cheese, purple unions, avocado cream aioli.
Margherita
$14.00
Marinara sauce, Fresh Mozzarella, Roma tornato, fresh basil and oregano.
Carnitas y Chicharron
$ 18.00
Pulled pork carnitas, with mozzarella cheese, homemade green sauce, and crumbled chicharron.
Gamberi Pizza
$ 18.00
Sauteed large gulf shrimp, sun-dried tomatoes, basil pine nuts pesto and baby arugula.
Vegetarian
$ 14.00
Marinara sauce, vegetables, baby spinach, and mozzarella cheese.
SALAD
Monday-Friday (11am-4pm)
Caesar
$ 8.00
Romaine hearts and rustic croutons lightly tossed in our creamy house Caesar dressing and parmigiana reggiano.
Caprese
$ 15.00
Heirloom tomatoes, mozzarella dibuffalo and fresh basil finished with a balsamic drizzle (roasted peppers).
PASTA
Monday-Friday (11am-4pm)
Spaghetti Meat Balls
$ 18.00
Spaghetti pasta with pomodoro sauce, homemade italian meatballs & fresh basil.
Quattro Fromaggio Ravioli
$ 18.00
Ravioli stuffed with fontina, mozzarella, ricotta & parmesan cheese simmered in a truffle cream sauce.
Linguini Vongole (Red or White)
$ 14.00
Homemade linguini tossed with butter, garlic, white wine, clam juice, pomodoro, guanciale and finished with a drizzle of EVOO.
Vegetable Pasta
$ 17.00
Sauteed seasonal vegetables with EVOO, vegetable stock, Italian herbs. Served with penne pasta.
Pesto
$ 17.00
Parmesan, pine-nut basil pesto, roasted tomatoes, penne pasta.
Fettucine Alfredo
$ 18.00
Fresh homemade fettucine tossed with our creamy Alfredo sauce topped with parmesan cheese.
Rigatoni Puttanesca
$ 17.00
Pomodoro, Klamath olives, capers, garlic, anchovies and oregano.
Cacao e Pepe
$ 17.00
Spaghetti pasta, sauteed with cracked peppercorn blend, butter and pecorino romano.
Pollo Con Rajas y Crema Pasta
$ 17.00
Chicken sauteed with fresh Chile Padilla strips, corn, shallots, tossed in our unique cream sauce and homemade spaghetti topped with parmesan cheese and cilantro.
POLLO
ALL CHICKEN ARE SERVED VAGETABLE & PASTA
Monday-Friday (11am-4pm)
Parmigiana
$ 18.00
Chicken lightly breaded, and baked with mozzarella and pomodoro sauce. Finished with fresh shaved parmesan and basil,
Picatta
$ 18.00
Chicken sauteed in EVOO, white wine lemon and capers.
Marsala
$ 18.00
Chicken sauteed in EVOO, mushrooms, shallots, basil and Marsala wine.
Milanese
$ 18.00
Lightly breaded chicken cutlet with arugula, tomatoes and shaved parmesan.
PESCE
Monday-Friday (11am-4pm)
Salmon
$ 21.00
Pan seared salmon with sauteed seasonal vagetables, medley potato, and capers bearer blend sauce.
POLLO
ALL CHICKEN ARE SERVED VAGETABLE & PASTA
Monday-Friday (11am-4pm)
Parmigiana
$ 23.00
Veal lightly breaded and baked with mozzarella and pomodoro sauce, finished with fresh shaved parmesan and basil.
Marsala
$ 23.00
Sauteed scalloping with wild mushrooms, shallots, reduced in Marsala wine and finished with fresh basil sprigs.
Picatta
$ 23.00
Veal scalloping with sauteed capers, lemon, butter and white wine.
Drinks Menu
Full Menu
Happy Hour Menu
